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Modification of Potato starch Composition by Introduction and expression of Bacterial branching encyme genes /

Kortstee, Anne

Modification of Potato starch Composition by Introduction and expression of Bacterial branching encyme genes / Kortstee, Anne - 139p. :

ISBN: 9054856750

Subjects--Topical Terms: --Botany

LC Class. No.: QK898.S67 / .K6

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