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Foodservice facilities planning /

Kazarian,Edward A.

Foodservice facilities planning / by Edward A. Kazarian - 2nd Rev.ed - NewYork : Van Nostrand Reinhold Company, c1983. - ix, 308 p : ill.

Includes index ,appendix and glossary

ISBN: 0870554360

Subjects--Topical Terms:
Foodservice management

LC Class. No.: TX911.3 .M27 / K38 1983

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