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Foodservice management : Principles and practices /

Pyne-Palacio, June

Foodservice management : Principles and practices / June Payne Payne-Palacio and Monica Theis - 13th ed. : Global edition - Boston : Pearson Education Limited, c2016. - 545 p. : ill.

includes appendices and index

ISBN: 1292104198 9781292104195

Subjects--Topical Terms:
Foodservice management

LC Class. No.: TX911.3 .M27 / P39 2016

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