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Food drying science and technology : Microbiology, chemistry, applications /

Food drying science and technology : Microbiology, chemistry, applications / edited by Y. H. Hui ... [et...al]. - Pennsylvania : Destech Publications, Inc., c2008. - xii, 792 p. : ill.

includes index

ISBN: 9781932078565

Subjects--Topical Terms:
Food drying--Science and technology

LC Class. No.: TX609 / .F66 2008

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