Normal view MARC view ISBD view

Modern food microbiology /

Jay, James M. 1927-

Modern food microbiology / James M. Jay, Martin J. Loessner and David A. Golden. - 7th ed. - New York : Springer, c2005. - xx, 790 p. : ill. - Food science text series .

Includes bibliographical references and index.

License restrictions may limit access.

ISBN: 9780387231808 0387231803 = Modern food microbiology

Subjects--Topical Terms:
Food--Microbiology.
Food Microbiology.

LC Class. No.: QR115 / .J3 2005

Dewey Class. No.: 664/.001/579

National Agricultural Library Call No.: QR115 / .J3 2005

Place hold
Print
Cite
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)