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Food microbiology protocols /

Food microbiology protocols / edited by John F.T. Spencer and Alicia L. Ragout de Spencer. - Totowa, NJ : Humana Press, c2001. - xiv, 495 p. : ill. ; 24 cm. - Methods in biotechnology ; 14 .

Includes bibliographical references and index.

ISBN: 089603867X (alk. paper)

LCCN: 00021718

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QH115 / .F658 2001

Dewey Class. No.: 664/.001/579

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