Principles of food, beverage, and labor cost controls /
Dittmer, Paul.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. - 8th ed. - Hoboken, N.J. : Wiley, c2005. - xvi, 629 p. : col. ill. ; 25 cm. +
Includes index
0471429929 (acidfree)
2004006449
Food service--Cost control.
TX911.3 / .D57 2005
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. - 8th ed. - Hoboken, N.J. : Wiley, c2005. - xvi, 629 p. : col. ill. ; 25 cm. +
Includes index
0471429929 (acidfree)
2004006449
Food service--Cost control.
TX911.3 / .D57 2005