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Food preparation and cooking :

Hayter, Roy

Food preparation and cooking : levels 1 and 2 / Roy Hayter - London ; Thomson , c2000. - vi, 250 p. : col. ill.

Includes index

ISBN: 1861526865

Subjects--Topical Terms:
Food--Home economics
Cooking--Home economics

LC Class. No.: TX663 / .H39 2000

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