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Fundamentals of professional food preparation :

Laconi, Donald V.

Fundamentals of professional food preparation : a laboratory text - workbook / Donald V. Laconi - New York ; John Wiley , c1998 - xv, 192 p. : ill.

Includes index

ISBN: 0471595233

Subjects--Topical Terms:
Food - preparation--Home economics

LC Class. No.: TX820 / .L33 1998

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