Becoming a foodservice professional.
Becoming a foodservice professional. Year 2 /
Becoming a food service professional
ProStart School-to-Career Program.
- [Chicago] : Educational Foundation of the National Restaurant Association, c1999.
- vii, 555 p. : col. ill. ; 24 cm.
Information about the ProStart School-to-Career Program can be found at the Program's website. Includes index.
School-to-work training program textbook for high school students interested in food service careers. Includes profiles of significant members of the food service industry.
1582800022
2004300449
Food service management--Home economics
Restaurant management--Home economics
TX911.3.M27 / .B43 1999
647.95071/2
Information about the ProStart School-to-Career Program can be found at the Program's website. Includes index.
School-to-work training program textbook for high school students interested in food service careers. Includes profiles of significant members of the food service industry.
1582800022
2004300449
Food service management--Home economics
Restaurant management--Home economics
TX911.3.M27 / .B43 1999
647.95071/2