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Introduction to food science /

Parker, Rick

Introduction to food science / Rick Parker - Albany, NY : Delmar/Thomson Learning, c2002. - xix, 648 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0766813142

LCCN: 00052395

Subjects--Topical Terms:
Food.--Chemical Technology
Food industry and trade.--Chemical Technology

LC Class. No.: TP370 / .P33 2002

Dewey Class. No.: 664

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