Functional properties of food macromolecules /

Functional properties of food macromolecules / edited by J.R. Mitchell and D.A. Ledward. - London ; New York, N.Y. : New York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986. - xii, 433 p. : ill. ; 23 cm.

Includes bibliographies and index.

085334373X : £42.00

85010219


Proteins.
Polysaccharides.
Macromolecules.

TP453.P7 / F86 1986

664/.01/54775