Biotechnology and the improvement of forage legumes /

Biotechnology and the improvement of forage legumes / edited by B.D. McKersie and D.C.W. Brown. - Wallingford, Oxon, UK ; New York, NY, USA : CAB International, 1997. - ix, 444 p. : ill. ; 26 cm.

Includes bibliographical references and index.

0851991092 (alk. paper)

96048878


Legumes--Biotechnology.
Forage plants--Biotechnology.
Crop improvement.

SB203 / .B56 1997

633.3/0423