Quality factors of fruits and vegetables :
Quality factors of fruits and vegetables : chemistry and technology /
Joseph J. Jen, editor.
- Washington, DC : American Chemical Society, 1989.
- xii, 410 p. : ill. ; 24 cm.
- ACS symposium series, 405 0097-6156 ; .
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988."
Includes bibliographical references.
0841216630
89017684
Fruit--Quality--Home economics.
Vegetables--Quality--Congresses.
Food--Analysis--Congresses.
Food--Sensory evaluation--Congresses.
TX557 / .Q35 1989
664/.807
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988."
Includes bibliographical references.
0841216630
89017684
Fruit--Quality--Home economics.
Vegetables--Quality--Congresses.
Food--Analysis--Congresses.
Food--Sensory evaluation--Congresses.
TX557 / .Q35 1989
664/.807