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Elementary science of food,

Hildreth, E. M.

Elementary science of food, by E. M. Hildreth. - 2nd ed.. Revised by Elisabeth Norton. - London, Allman, 1971. - ix, 306, [8] p. illus., maps. 23 cm.

"Essentially a simplified version of 'Foods and nutrition' written by the late W. Munn Rankin in collaboration with the author." Includes index.

ISBN: 0204746639

LCCN: 73595200

Nat. Bib. No.: B73-04625

Subjects--Topical Terms:
Food.--Home economics
Nutrition.
Food.
Nutrition.

LC Class. No.: TX353 / .H5 1971

Dewey Class. No.: 641

National Library of Medicine Call No.: QU145 H644e 1971

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