Symposium on Foods: Carbohydrates and their Roles;

Symposium on Foods: Carbohydrates and their Roles; [papers] Editor: H. W. Schultz. Associate editors: R. F. Cain [and] R. W. [i.e. E.] Wrolstad. - Westport, Conn., Avi Pub. Co., 1969. - x, 458 p. illus. 24 cm.

Organized by the Dept. of Food Science and Technology, Oregon State University.

Includes bibliographies.

0870550624

70078606


Carbohydrates--Home economics.

TX553.C28 / S9 1968

641.1/3