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Sensory evaluation of food :

O'Mahony, Michael, 1942-

Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony. - New York : M. Dekker, c1986. - xv, 487 p. : ill. ; 24 cm. - Food science and technology ; 16 . - Food science and technology (Marcel Dekker, Inc.) ; 16. .

Includes index.

ISBN: 0824773373

LCCN: 85016090

Subjects--Topical Terms:
Food--Home economics--Statistical methods.

LC Class. No.: TX546 / .O43 1986

Dewey Class. No.: 664/.07

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