Umami :

Umami : a basic taste : physiology, biochemistry, nutrition, food science / edited by Yojiro Kawamura, Morley R. Kare. - New York : M. Dekker, c1987. - xiv, 649 p. : ill. ; 24 cm. - Food science and technology ; 20 . - Food science and technology (Marcel Dekker, Inc.) ; 20. .

Proceedings of the First International Symposium on Umami, held Oct. 7-10, 1985, Lihue, Kauai, Hawaii.

Includes bibliographies and index.

0824776364

86019891


Umami (Taste)--Physiology
Monosodium glutamate--Physiological effect--Congresses.
Taste--Congresses.
Flavor--Congresses.

QP562.G5 / U46 1987

612/.31