Methods for the determination of vitamins in food, recommended by COST 91 /

Methods for the determination of vitamins in food, recommended by COST 91 / edited by G. Brubacher, W. Müller-Mulot and D.A.T. Southgate. - London ; New York : Elsevier Applied Science Publishers, c1985. - x, 166 p. : ill. ; 23 cm.

Includes bibliographies and index.

085334339X

86143862


Food--Home economics.
Food--Analysis.
Vitamins in human nutrition.

TX553.V5 / M47 1985