Principles of food, beverage, and labor cost controls for hotels and restaurants /
Dittmer, Paul R.
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. - 5th ed. - New York : Van Nostrand Reinhold, c1994. - xii, 562 p. : ill. ; 25 cm.
Includes index.
0442016018 : $34.95
93021548
Food service--Home economics.
TX911.3.C65 / D58 1994
647.95/0681
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. - 5th ed. - New York : Van Nostrand Reinhold, c1994. - xii, 562 p. : ill. ; 25 cm.
Includes index.
0442016018 : $34.95
93021548
Food service--Home economics.
TX911.3.C65 / D58 1994
647.95/0681