Safeguarding food quality /

Safeguarding food quality / H. Sommer, B. Petersen, P. v. Wittke, eds. with contributions by R. Andersson ... [et al.]. - Berlin ; New York : Springer-Verlag, c1993. - xii, 159 p. : ill. ; 24 cm.

Papers presented at the conference held in Munich, 1992.

Includes bibliographical references and index.

3540563687 (Berlin : acidfree paper) 0387563687 (New York : acidfree paper)

93009392


Meat--Quality--Manufactures.
Food of animal origin--Health aspects--Congresses.
Meat--Contamination--Congresses.

TS1962 / .S13 1993

664/.907