On testing the freshness of frozen fish :

Gould, Edith.

On testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with special reference to frozen products / by Edith Gould and John A. Peters. - Rev. and enl. ed. - London : Fishing News, c1971. - 80 p. ; 22 cm.

Originally published in 1965 under title: Testing the freshness of frozen fish.

Bibliography: p. 79-80.

0852380534

80501387

GB***


Frozen fish.--Chemical technology

TX556.5 / .G6 1971

664/.9453