Accounting essentials for hospitality managers / (Record no. 12434)

MARC details
000 -LEADER
fixed length control field 01527nam a2200313 4500
001 - CONTROL NUMBER
control field 17779522
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211019145404.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field 000
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013023756
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415841092 (hbk)
International Standard Book Number 9780415841078 (pbk)
Cancelled/invalid ISBN 9780203766668 (ebk)
040 ## - CATALOGING SOURCE
Original cataloging agency UOEL
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HF5686.H75
Item number G848 2014
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 657/.837
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Guilding, Chris.
245 10 - TITLE STATEMENT
Title Accounting essentials for hospitality managers /
Statement of responsibility, etc Chris Guilding.
250 ## - EDITION STATEMENT
Edition statement Third edition.
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 359 pages ;
Dimensions 25 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction : hospitality decision makers' use of accounting -- Analysing transactions and preparing year end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision making -- Other managerial finance issues -- Revenue management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry
General subdivision Accounting.
Topical term or geographic name as entry element Hospitality industry
General subdivision Management.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Loan - Normal on open shelf
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     UOE Main Library UOE Main Library Open shelf 21/09/2015   HF5686.H75 G848 2014 20151642 27/04/2026 20151642 21/09/2015 Loan - Normal on open shelf
    Library of Congress Classification     UOE Main Library UOE Main Library Short Loan Area 21/09/2015   HF5686.H75 G848 2014 20151643 27/04/2026 20151643 21/09/2015 Short Loan for 1 day
    Library of Congress Classification     UOE Town Campus UOE Town Campus Open shelf 01/03/2017   HF5686.H75 G848 2014 20151644 01/03/2017 20151644 01/03/2017 Loan - Normal on open shelf
    Library of Congress Classification     UOE Town Campus UOE Town Campus Open shelf 01/03/2017   HF5686.H75 G848 2014 20151645 01/03/2017 20151645 01/03/2017 Loan - Normal on open shelf
    Library of Congress Classification     UOE Town Campus UOE Town Campus Short Loan Area 01/03/2017   HF5686.H75 G848 2014 20151646 01/03/2017 20151646 01/03/2017 Short Loan for 1 day