Foodservice organizations : (Record no. 16410)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01204nam a2200301 4500 |
| 001 - CONTROL NUMBER | |
| control field | 18846933 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171011155623.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | 000 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | 000 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2015039829 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780134038940 (alk. paper) |
| International Standard Book Number | 0134038940 (alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UOEL |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Description conventions | rda |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.M27 |
| Item number | S69 2017 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gregoire, Mary B., |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Foodservice organizations : |
| Remainder of title | a managerial and systems approach / |
| Statement of responsibility, etc | Mary B. Gregoire, Executive Director, Accreditation Council for Education in Nutrition and Dietetics and former Director, Food and Nutrition Services at Rush University Medical Center; and former Professor and Chair, Clinical Nutrition, Rush University. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Ninth edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boston ; |
| Name of publisher, distributor, etc | Pearson , |
| Date of publication, distribution, etc | c2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi, 516 pages ; |
| Dimensions | 28 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service management. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | Loan - Normal on open shelf |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | UOE Main Library | UOE Main Library | Open shelf | 11/10/2017 | 1 | TX911.3.M27 S69 2017 | 20154707 | 14/02/2019 | 31/01/2019 | 20154707 | 11/10/2017 | Loan - Normal on open shelf | ||||
| Library of Congress Classification | UOE Main Library | UOE Main Library | Open shelf | 11/10/2017 | TX911.3.M27 S69 2017 | 20154708 | 11/10/2017 | 20154708 | 11/10/2017 | Loan - Normal on open shelf | ||||||
| Library of Congress Classification | UOE Main Library | UOE Main Library | Open shelf | 11/10/2017 | TX911.3.M27 S69 2017 | 20154709 | 11/10/2017 | 20154709 | 11/10/2017 | Loan - Normal on open shelf | ||||||
| Library of Congress Classification | UOE Main Library | UOE Main Library | Open shelf | 11/10/2017 | TX911.3.M27 S69 2017 | 20154710 | 11/10/2017 | 20154710 | 11/10/2017 | Loan - Normal on open shelf | ||||||
| Library of Congress Classification | UOE Main Library | UOE Main Library | Open shelf | 11/10/2017 | TX911.3.M27 S69 2017 | 20154711 | 11/10/2017 | 20154711 | 11/10/2017 | Loan - Normal on open shelf |