Food microbiology : (Record no. 17636)

MARC details
000 -LEADER
fixed length control field 01198cam a2200373 a 4500
001 - CONTROL NUMBER
control field 17118578
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101145930.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field 000
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field 000
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012000682
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781555816360 (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (DNLM)101576352
040 ## - CATALOGING SOURCE
Original cataloging agency UOEL
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .M62 2012
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW 85
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001/579
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Montville, Thomas J.
245 10 - TITLE STATEMENT
Title Food microbiology :
Remainder of title an introduction /
Statement of responsibility, etc Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Washington, DC :
Name of publisher, distributor, etc ASM Press,
Date of publication, distribution, etc c2012.
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 547 p. :
Other physical details ill., ports ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Matthews, Karl R.
Personal name Kniel, Kalmia E.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Society for Microbiology.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     UOE Main Library UOE Main Library Short Loan Area 01/11/2022 Donation   QR115 .M62 2012 20159480 27/04/2026 20159480 01/11/2022 Short Loan for 1 day