Basic science for food studies (Record no. 7529)

MARC details
000 -LEADER
fixed length control field 00562nam a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150514102953.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0582413281
040 ## - CATALOGING SOURCE
Original cataloging agency UOEL
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX353
Item number B7
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Brownsell, V. L.
245 ## - TITLE STATEMENT
Title Basic science for food studies
Statement of responsibility, etc V. L. Brownsell, C. J. Griffith and Eleri Jones
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Burnt Mill
Name of publisher, distributor, etc Longman Group Limited,
Date of publication, distribution, etc 1985
300 ## - PHYSICAL DESCRIPTION
Extent x,241 p. :
Other physical details ill.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Basic science for food studies
521 ## - TARGET AUDIENCE NOTE
Target audience note Includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Food
General subdivision Home economics
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Griffith, C. J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Loan - Normal on open shelf
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     UOE Main Library UOE Main Library Open shelf 14/05/2015   TX353 B7 10040477 14/05/2015 10040477 14/05/2015 Loan - Normal on open shelf