Principles of design and operation of catering equipment / (Record no. 8081)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00896nam a2200265 4500 |
| 001 - CONTROL NUMBER | |
| control field | 3227980 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20150520100842.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 79041556 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GB80 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 085312132X : |
| Terms of availability | £22.50 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UOEL |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | OCoLC |
| -- | DLC |
| 050 10 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX943 |
| Item number | .M54 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642/.4/028 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Milson, A. |
| Fuller form of name | (Anthony), |
| Dates associated with a name | 1935- |
| 245 10 - TITLE STATEMENT | |
| Title | Principles of design and operation of catering equipment / |
| Statement of responsibility, etc | A. Milson and D. Kirk. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Chichester : |
| Name of publisher, distributor, etc | E. Horwood ; |
| Place of publication, distribution, etc | Westport, Conn. : |
| Name of publisher, distributor, etc | Avi Pub., |
| Date of publication, distribution, etc | 1980. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 440 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Ellis Horwood series in food science and technology |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographies and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service |
| General subdivision | Home economics |
| Source of heading or term | Equipment and supplies |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kirk, D. |
| Fuller form of name | (David), |
| Dates associated with a name | 1945- |
| Relator term | joint author. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ocip |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | Loan - Normal on open shelf |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | UOE Main Library | UOE Main Library | Open shelf | 20/05/2015 | TX943 .M54 | 10044984 | 20/05/2015 | 10044984 | 20/05/2015 | Loan - Normal on open shelf | |||||
| Library of Congress Classification | UOE Main Library | UOE Main Library | Open shelf | 20/05/2015 | TX943 .M54 | 20144212 | 20/05/2015 | 20144212 | 20/05/2015 | Loan - Normal on open shelf |