Essential table service for restaurants (Record no. 8829)

MARC details
000 -LEADER
fixed length control field 00477nam a2200181 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150527084936.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0091647916
040 ## - CATALOGING SOURCE
Original cataloging agency UOEL
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX925
Item number F8
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fuller, John
245 ## - TITLE STATEMENT
Title Essential table service for restaurants
Remainder of title a new version of the standard textbook the waiter
Statement of responsibility, etc John Fuller
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Hutchinson
Date of publication, distribution, etc 1986
300 ## - PHYSICAL DESCRIPTION
Extent 223 p.
Other physical details ill.
521 ## - TARGET AUDIENCE NOTE
Target audience note Includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision Home economics
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Loan - Normal on open shelf
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     UOE Main Library UOE Main Library Open shelf 27/05/2015   TX925 F8 20141629 27/05/2015 20141629 27/05/2015 Loan - Normal on open shelf