Franchising and other business relationships in hotel and catering services Janet Housden , forward by professor S. Medlik

By:

Material type: Text

TextPublication details: London Heinemann 1984Description: xiv, 302 p. illISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Loan - Normal on open shelf	UOE Main Library Open shelf	TX911.5 H6 1984 (Browse shelf(Opens below))	20137521	Available	20137521

Total holds: 0

Browsing UOE Main Library shelves,Shelving location: Open shelf Close shelf browser (Hides shelf browser)

Previous		No cover image available	No cover image available	No cover image available				Next
Previous	TX911.5 .F67 2011 The theory of hospitality & catering : for levels 3 and 4 /	TX 911.5 .G 67 1997 Calculations for hospitality & catering	TX 911.5 .G 67 1997 Calculations for hospitality & catering	TX911.5 H6 1984 Franchising and other business relationships in hotel and catering services	TX911.5 O4 1988 The hotel, catering & leisure industry	TX921 .E34 1996 How to run a catering business from home /	TX921 .E34 1996 How to run a catering business from home /	Next

Includes index

There are no comments on this title.

to post a comment.