Management skills a resource-based approach for the hospitality and tourism industries Sally Messenger and Rob Allen
Material type:
TextSeries: The hospitality and tourism resource-based seriesPublication details: London Cassell 1994Description: iv, 60 p. illISBN: - 030432924x
- TX911.3.M27 M47 1994
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX911.3.M27 M47 1994 (Browse shelf(Opens below)) | 10053618 | Available | 10053618 | |
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Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX911.3.M27 M47 1994 (Browse shelf(Opens below)) | 20016051 | Available | 20016051 | |
|
Loan - Normal on open shelf
|
UOE Main Library | TX911.3.M27 M47 1994 (Browse shelf(Opens below)) | 10053619 | Available | 10053619 |
Total holds: 0
Browsing UOE Main Library shelves,Shelving location: Open shelf Close shelf browser (Hides shelf browser)
| TX911.3.M27 M324 1994 The management of foodservice operations / | TX911.3.M27 M326 2002 The complete guide to foodservice in cultural institutions : | TX911.3.M27 M326 2002 The complete guide to foodservice in cultural institutions : | TX911.3.M27 M47 1994 Management skills | TX911.3.M27 M47 1994 Management skills | TX911.3.M27.P35 The hotel receptionist | TX911.3.M27.P35 1993 The hotel receptionist |
Includes bibliographical references
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