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Service quality in hospitality organizations edited by Michael D. Olsen, Richard Teare

Contributor(s): Material type: TextTextPublication details: New York Cassell 1996Description: ix,316 p. illISBN:
  • 0304327867
Subject(s): LOC classification:
  • TX911.3 S47 1996
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Holdings
Item type Current library Call number Copy number Status Barcode
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX911.3 S47 1996 (Browse shelf(Opens below)) 20016046 Available 20016046
Total holds: 0

Includes index

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