Behavioural and supervisory studies for hotel and catering operations Ken Gale
Material type:
TextPublication details: Cheltenham Stanley Thornes (Publishers) Ltd. 1985Description: 208 p. illSubject(s): LOC classification: - TX911.3.M27 G35 1985
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX911.3.M27 G35 1985 (Browse shelf(Opens below)) | 10055618 | Available | 10055618 | |
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TX911.3.M27 G35 1985 (Browse shelf(Opens below)) | 10055617 | Available | 10055617 |
Total holds: 0
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| TX911.3 .M27 F66 2012 Food and beverage management / | TX911.3 .M27 F67 2016 The theory of hospitality and catering / | TX911.3 .M27 F67 2016 The theory of hospitality and catering / | TX911.3.M27 G35 1985 Behavioural and supervisory studies | TX911.3.M27 G35 1985 Behavioural and supervisory studies | TX911.3.M27 .H66 2009 Hotel management and operations / | TX911.3.M27 .H66 2009 Hotel management and operations / |
Includes index
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