Connective tissue in meat and meat products Allen J. Bailey and Nicholas D. Light
Material type:
TextPublication details: London Elsevier Applied Science 1989Description: xiii, 335 p. illISBN: - 1851662847
- TX556.M4 B35
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX556.M4 B35 (Browse shelf(Opens below)) | 10053937 | Available | 10053937 |
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| TX553.V5 M47 1985 Methods for the determination of vitamins in food, recommended by COST 91 / | TX553.V5M57 1964 Comparative nutrition of man and domestic animals | TX556.A3 N38 2000 Regulation of fortified foods to address micronutrient malnutrition | TX556.M4 B35 Connective tissue in meat and meat products | TX556.M4 M89 1994 Muscle foods : | TX556.M4 S54 1987 The Science of meat and meat products / | TX556.5 .G6 1971 On testing the freshness of frozen fish : |
Includes index
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