Mastering catering theory Eunice Taylor and Jerry Taylor

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Material type: Text

TextPublication details: London Macmillan 1990Description: xviii, 432 p. illISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Loan - Normal on open shelf	UOE Main Library Open shelf	TX943 T3 (Browse shelf(Opens below))	20136151	Available	20136151

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Previous	TX943 S5 Basic catering assignments	TX943 S5 Basic catering assignments	TX943 S5 Basic catering assignments	TX943 T3 Mastering catering theory	TX946 .W415 1966 Food service in institutions	TX951 .M3 1983 The cocktail book;	U162.6 .B6 1989 Conventional deterrence into the 1990s	Next

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