Accounting in the hotel and catering industry / Frank Wood, Peter Lightowlers
Material type:
TextPublication details: Essex ; Longman Group , c1983.Description: 323 p. : illISBN: - 0582413400
- HF5686.H75 .W66 1983
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Short Loan for 1 day
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UOE Main Library Short Loan Area | HF5686.H75 .W66 1983 (Browse shelf(Opens below)) | 20138485 | Available | 20138485 | |
|
Short Loan for 1 day
|
UOE Main Library Short Loan Area | HF5686.H75 .W66 1983 (Browse shelf(Opens below)) | 20136685 | Available | 20136685 | |
|
Short Loan for 1 day
|
UOE Main Library Short Loan Area | HF5686.H75 .W66 1983 (Browse shelf(Opens below)) | 20138486 | Available | 20138486 |
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| HF5686.H75 .O94 1998 Accounting for Hospitality, Tourism and leisure / | HF5686.H75 S35 1996 Basic financial accounting for the hospitality industry / | HF5686.H75 .S9 1983 Financial management in hotel and catering operations / | HF5686.H75 .W66 1983 Accounting in the hotel and catering industry / | HF5686.H75 .W66 1983 Accounting in the hotel and catering industry / | HF5686.H75 .W66 1983 Accounting in the hotel and catering industry / | HF5691 .F69 1993 Mathematics and statistics / |
Includes index
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