Cooking with an African flavour / recipes from Rosanne Guggisberg and traditional sources ; compiled and illustrated by Elaine Mwango.
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TextSeries: Sapra safari guide ; no. 10Publication details: Nairobi, Kenya : Mount Kenya Sundries Ltd., 1993.Edition: 1st edDescription: 26 p. : col. ill. ; 21 x 30 cmISBN: - 996688906X
- 641.596 20
- TX725.A4 G83 1993
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TX725.A4 G83 1993 (Browse shelf(Opens below)) | 20033320 | Available | 20033320 | |
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TX725.A4 G83 1993 (Browse shelf(Opens below)) | 20033321 | Available | 20033321 |
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| TX725.A1 L23 International cookery book / | TX725.A1 L23 International cookery book / | TX725.A3 M3 Genuine cuisine of Mauritius | TX725.A4 G83 1993 Cooking with an African flavour / | TX725.A4 G83 1993 Cooking with an African flavour / | TX725.A4 Z36 Mapishi ya kisasa / | TX725 .B72 Brennan's New Orleans cookbook. |
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