Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.
Material type:
TextSeries: Butterworth-Heinemann hospitality management seriesPublication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006.Description: xxii, 370 p. : ill. ; 26 cm + 1 CD-ROM (4 3/4 in.)ISBN: - 0750679360 (pbk. : alk. paper)
- 647.95 22
- TX911 .M66 2006
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Short Loan for 1 day
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UOE Main Library Short Loan Area | TX911 .M66 2006 (Browse shelf(Opens below)) | 20151366 | Available | 20151366 | |
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Short Loan for 1 day
|
UOE Main Library Short Loan Area | TX911 .M66 2006 (Browse shelf(Opens below)) | 20151365 | Available | 20151365 | |
|
Short Loan for 1 day
|
UOE Town Campus Short Loan Area | TX911 .M66 2006 (Browse shelf(Opens below)) | 20151367 | Available | 20151367 | |
Loan - Normal on open shelf
|
UOE Town Campus Open shelf | TX911 .M66 2006 (Browse shelf(Opens below)) | 20151368 | Available | 20151368 | |
|
Loan - Normal on open shelf
|
UOE Town Campus Open shelf | TX911 .M66 2006 (Browse shelf(Opens below)) | 20151369 | Available | 20151369 |
Total holds: 0
Includes bibliographical references (p. 313-318) and index.
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