Franchising hospitality services / edited by Conrad Lashley, Alison Morrison
Material type:
TextPublication details: London ; Routledge , c2000.Description: xviii, 274 p. : illISBN: - 9780750647724
- TX911.3 .M27 2000
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UOE Main Library Short Loan Area | TX911.3 .M27 2000 (Browse shelf(Opens below)) | 20151300 | Available | 20151300 | |
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UOE Main Library Short Loan Area | TX911.3 .M27 2000 (Browse shelf(Opens below)) | 20151301 | Available | 20151301 | |
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UOE Town Campus Short Loan Area | TX911.3 .M27 2000 (Browse shelf(Opens below)) | 20151302 | Available | 20151302 | |
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UOE Town Campus Open shelf | TX911.3 .M27 2000 (Browse shelf(Opens below)) | 20151303 | Available | 20151303 | |
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Short Loan for 1 day
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UOE Town Campus Short Loan Area | TX911.3 .M27 2000 (Browse shelf(Opens below)) | 20151304 | Available | 20151304 |
Total holds: 0
Browsing UOE Main Library shelves,Shelving location: Short Loan Area Close shelf browser (Hides shelf browser)
| TX911.3.F75 .B35 2000 Principles of hotel front office operations / | TX911.3 .L37 1998 Introduction to the hospitality industry / | TX911.3 .M27 2000 Franchising hospitality services / | TX911.3 .M27 2000 Franchising hospitality services / | TX911.3.M27 .B35 2003 Hotel front office management / | TX911.3.M27 .B43 1999 Becoming a foodservice professional. | TX911.3.M27 .C68 1995 Food and Beverage management / |
Includes bibliographical references and index
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