Improving food and beverage performance / Keith Waller.
Material type:
TextSeries: Hospitality managers' pocket booksPublication details: Oxford ; New York : Butterworth-Heinemann, 1999.Description: xvii, 376 p. : ill. ; 20 cmISBN: - 075062812X
- 9780750628129
- 647.95/068 21
- TX911.3.M37 W34 1999
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UOE Main Library Short Loan Area | TX911.3.M37 W34 1999 (Browse shelf(Opens below)) | 20150692 | Available | 20150692 | |
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UOE Main Library Short Loan Area | TX911.3.M37 W34 1999 (Browse shelf(Opens below)) | 20150691 | Available | 20150691 | |
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UOE Town Campus Open shelf | TX911.3.M37 W34 1999 (Browse shelf(Opens below)) | 20150694 | Available | 20150694 | |
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UOE Town Campus Open shelf | TX911.3.M37 W34 1999 (Browse shelf(Opens below)) | 20150695 | Available | 20150695 |
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| TX911.3M3 .R64 2016 Marketing Destinations and venues for conferences,conventions and Business events / | TX911.3.M3 T42 Marketing in hospitality and tourism a consumer focus | TX911.3.M37 W34 1999 Improving food and beverage performance / | TX911.3.M37 W34 1999 Improving food and beverage performance / | TX911.3.P4 .B64 2013 Human resource management in the hospitality industry : | TX911.3.P4 .B64 2013 Human resource management in the hospitality industry : | TX911.3.P4 M55 2007 Supervision in the hospitality industry : |
Includes bibliographical references (p. [364]-366) and index.
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