Foodservice facilities planning / by Edward A. Kazarian
Material type:
TextPublication details: New York John Wiley and sons,inc c1989.Edition: 3rd.edDescription: xii,412p : illISBN: - 9780471290636
- TX911.3 .M27K398 1989
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UOE Main Library Short Loan Area | TX911.3 .M27K398 1989 (Browse shelf(Opens below)) | 20152729 | Available | 20152729 | |
Short Loan for 1 day
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UOE Main Library Short Loan Area | TX911.3 .M27K398 1989 (Browse shelf(Opens below)) | 20152730 | Available | 20152730 | |
Short Loan for 1 day
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UOE Main Library Short Loan Area | TX911.3 .M27K398 1989 (Browse shelf(Opens below)) | 20152731 | Available | 20152731 | |
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UOE Main Library Open shelf | TX911.3 .M27K398 1989 (Browse shelf(Opens below)) | 20152732 | Available | 20152732 | |
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UOE Main Library Open shelf | TX911.3 .M27K398 1989 (Browse shelf(Opens below)) | 20152733 | Available | 20152733 |
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| TX911.3 .M27K38 1983 Foodservice facilities planning / | TX911.3 .M27K38 1983 Foodservice facilities planning / | TX911.3 .M27K398 1989 Foodservice facilities planning / | TX911.3 .M27K398 1989 Foodservice facilities planning / | TX911.3.M27 .K66 1998 Hospitality management : An introduction / | TX911.3.M27 .K66 1998 Hospitality management : An introduction / | TX911.3.M27 .K66 1998 Hospitality management : An introduction / |
Includes index,Glossary,and appendices
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