Hospitality and catering GNVQ : Intermediate textbook / by Yvonne Johns
Material type:
TextPublication details: London : Butterworth - Heinemann Ltd / c1995.Description: ix, 251 p . : illISBN: - 0750619449
- TX911.3 .M27H67 1995
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX911.3 .M27H67 1995 (Browse shelf(Opens below)) | 20017040 | Available | 20017040 |
Total holds: 0
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| TX911.3.M27 .H66 2009 Hotel management and operations / | TX911.3.M27 .H66 2009 Hotel management and operations / | TX911.3.M27 .H66 2009 Hotel management and operations / | TX911.3 .M27H67 1995 Hospitality and catering GNVQ : | TX911.3.M27 H84 Economics for hotel and catering students | TX911.3.M27 I54 1992 International hospitality management / | TX911.3.M27 .J6 1989 The management of hotel operations / |
Includes index and glossary
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