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Introduction to foodservice / by June Payne-Palacio and Monica Theis

By: Contributor(s): Material type: TextTextPublication details: New Jersey : Pearson Prentice Hall, c2009.Edition: 11th edDescription: xix, 714 p. : illISBN:
  • 9780135008201
Subject(s): LOC classification:
  • TX911.3 .M27 P39 2009
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Holdings
Item type Current library Call number Copy number Status Barcode
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TX911.3 .M27 P39 2009 (Browse shelf(Opens below)) 20153543 Available 20153543
Loan - Normal on open shelf Loan - Normal on open shelf UOE Town Campus Open shelf TX911.3 .M27 P39 2009 (Browse shelf(Opens below)) 20153544 Available 20153544
Loan - Normal on open shelf Loan - Normal on open shelf UOE Town Campus Open shelf TX911.3 .M27 P39 2009 (Browse shelf(Opens below)) 20153545 Available 20153545
Total holds: 0

includes bibliographical references and index

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