Phosphates in food / author, Ricardo A. Molins.

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Material type: Text

TextPublication details: Boca Raton : CRC Press, c1991.Description: 261 p. : ill. ; 26 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
SES Book	UOE Main Library Open shelf	TX553.P45 M65 1991 (Browse shelf(Opens below))	10038605	Available	10038605
SES Book	UOE Main Library Open shelf	TX553.P45 M65 1991 (Browse shelf(Opens below))	10035976	Available	10035976

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Previous	TX553.F53 U53 1983 Unconventional sources of dietary fiber :	TX553.G3G6 .G65 Gelatin in nutrition and medicine,	TX553.L5 S9 1961 Symposium on Foods: Lipids and Their Oxidation;	TX553.P45 M65 1991 Phosphates in food /	TX553.P45 M65 1991 Phosphates in food /	TX553.P7 N8 Nutrition :	TX553.V5 M47 1985 Methods for the determination of vitamins in food, recommended by COST 91 /	Next

Includes bibliographical references and index.

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