The contamination of food
Material type:
TextSeries: UNEP/GEMS Environmental Library. NO 5. Publication details: Nairobi United Nations Environment Programme c1992Description: 36p. : illSubject(s): LOC classification: - TX 531 .C63
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
SES Book
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UOE Main Library Open shelf | TX 531 .C63 1992 (Browse shelf(Opens below)) | 20007260 | Available | 20007260 | |
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SES Book
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UOE Main Library | TX 531 .C63 1992 (Browse shelf(Opens below)) | 10036713 | Available | 10036713 |
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| No cover image available | No cover image available | |||||||
| TX511 .F685 Food taste chemistry : | TX511 .F685 Food taste chemistry : | TX515 .C4 1961 A century of nutrition progress commemorating our land-grant colleges' 100 years of service to mankind. | TX 531 .C63 1992 The contamination of food | TX531 E83 Plant pigments, flavors, and textures : | TX531 .E96 1989 Evaluation of programmes to ensure food safety : | TX531 .F6 Manuals of food quality control 10 |
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