Food service operations / by Jones Peter
Material type:
TextPublication details: London : Holt Rinehart and Winston, c1983.Description: xv, 268p. : illISBN: - 0039104087
- TX911.3 .M27 .J66 1983
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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UOE Main Library Open shelf | TX911.3 .M27 .J66 1983 (Browse shelf(Opens below)) | 10040255 | Available | 10040255 |
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| TX911.3.M27 I54 1992 International hospitality management / | TX911.3.M27 .J6 1989 The management of hotel operations / | TX911.3.M27 J64 1994 Operations Management : | TX911.3 .M27 .J66 1983 Food service operations / | TX911.3.M27 J66 1993 Accomodation management | TX911.3 .M27K38 1983 Foodservice facilities planning / | TX911.3 .M27K38 1983 Foodservice facilities planning / |
Food service operations
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