Essentials of food science / by Vickie A. Vaclavik and Elizabeth W. Christian
Material type:
TextSeries: Food science text seriesPublication details: NewJersey : Springer, c2003.Edition: 2nd edDescription: xvii,482p. : illISBN: - 0306473631
- TX531 .V33 2003
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Short Loan for 1 day
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UOE Main Library Short Loan Area | TX531 .V33 2003 (Browse shelf(Opens below)) | 20153911 | Available | 20153911 | |
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UOE Main Library Open shelf | TX531 .V33 2003 (Browse shelf(Opens below)) | 20153912 | Available | 20153912 | |
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UOE Town Campus Open shelf | TX531 .V33 2003 (Browse shelf(Opens below)) | 20153913 | Available | 20153913 | |
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UOE Town Campus Open shelf | TX531 .V33 2003 (Browse shelf(Opens below)) | 20153914 | Available | 20153914 | |
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Short Loan for 1 day
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UOE Town Campus Short Loan Area | TX531 .V33 2003 (Browse shelf(Opens below)) | 20153915 | Available | 20153915 |
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| TX364 .P35 2001 Encyclopedia of foods and their healing power : | TX364 .P35 2001 Encyclopedia of foods and healing power : | TX531 .D43 1999 Principles of food chemistry / | TX531 .V33 2003 Essentials of food science / | TX531 .V33 2014 Essentials of food science / | TX535 .M64 1980 Thermol properties of foods and other agricultural materials : | TX535 .M64 1980 Thermol properties of foods and other agricultural materials : |
Includes index, bibliography, references and glossary
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