Human resource management in the hospitality industry : a guide to best practice / Michael J. Boella and Steven Goss-Turner.
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TextPublication details: London ; Routledge , c2013.Edition: Ninth editionDescription: xv, 331 pages : illustrations ; 26 cmISBN: - 9780415632539 (hbk : alk. paper)
- 9780415632546 (pbk : alk. paper)
- 647.94068/3 23
- TX911.3.P4 .B64 2013
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| TX911.3.M37 W34 1999 Improving food and beverage performance / | TX911.3.M37 W34 1999 Improving food and beverage performance / | TX911.3.P4 .B64 2013 Human resource management in the hospitality industry : | TX911.3.P4 .B64 2013 Human resource management in the hospitality industry : | TX911.3.P4 M55 2007 Supervision in the hospitality industry : | TX911.3.P46 .D48 2004 Developing hospitality properties and facilities / | TX911.3.P46 .D48 2004 Developing hospitality properties and facilities / |
includes index
Background to the industry's workforce -- Human resource management (hrm) -- Job design -- Recruitment -- Selection -- Appointment and induction -- Performance management -- Training -- Management development -- Reward systems -- Job evaluation -- Incentives -- Employee benefits -- Labour turnover and workforce stability -- Employee relations -- Employment law -- Human resource planning and information systems -- Productivity and labour costs -- Organizing human resources -- Managing people -- International -- Hrm and multi-site hospitality operations -- Employer branding -- Business ethics.
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