Quantity food production,planning, and management / by John B. Knight
Material type:
TextPublication details: Canada : John Wiley & Sons, Inc, c2000.Edition: 3rd edDescription: xi, 500p. : illISBN: - 9780471333470
- TX943 .K57 2000
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Short Loan for 1 day
|
UOE Main Library Short Loan Area | TX943 .K57 2000 (Browse shelf(Opens below)) | 20154452 | Available | 20154452 | |
|
Short Loan for 1 day
|
UOE Main Library Short Loan Area | TX943 .K57 2000 (Browse shelf(Opens below)) | 20154453 | Available | 20154453 | |
|
Short Loan for 1 day
|
UOE Main Library Short Loan Area | TX943 .K57 2000 (Browse shelf(Opens below)) | 20154454 | Available | 20154454 | |
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX943 .K57 2000 (Browse shelf(Opens below)) | 20154455 | Available | 20154455 | |
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX943 .K57 2000 (Browse shelf(Opens below)) | 20154456 | Available | 20154456 |
Total holds: 0
Browsing UOE Main Library shelves,Shelving location: Open shelf Close shelf browser (Hides shelf browser)
| TX928 .T34 Hotel and hospitality management housekeeping | TX943 .E25 1983 Menu planning / | TX943 .K57 1989 Quantity food production, planning, and management / | TX943 .K57 2000 Quantity food production,planning, and management / | TX943 .K57 2000 Quantity food production,planning, and management / | TX943 .L48 1989 Food and beverage operation : | TX943 .M54 Principles of design and operation of catering equipment / |
Includes index, appendix and glossary
There are no comments on this title.
Log in to your account to post a comment.