Food and beverage operation : cost control and systems management / by Charles Levinson
Material type:
TextPublication details: Englewood Cliffs, N.J. : Prentice Hall, c1989.Edition: 2nd edDescription: vii, 328 p. : ill. ; 25 cmISBN: - 0133228193
- 647/.95068/5 19
- TX943 .L48 1989
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX943 .L48 1989 (Browse shelf(Opens below)) | 10057081 | Available | 10057081 |
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| TX943 .K57 1989 Quantity food production, planning, and management / | TX943 .K57 2000 Quantity food production,planning, and management / | TX943 .K57 2000 Quantity food production,planning, and management / | TX943 .L48 1989 Food and beverage operation : | TX943 .M54 Principles of design and operation of catering equipment / | TX943 .M54 Principles of design and operation of catering equipment / | TX943 S5 Basic catering assignments |
Includes index.
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