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Food tourism : A practical Marketing Guide by John Stanley and Linda Stanley

By: Contributor(s): Material type: TextTextPublication details: United Kingdom : Cabi, c 2016Description: xviii, 241 p . : illISBN:
  • 9781780645025
Subject(s): LOC classification:
  • TX631 .S83 2016
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Item type Current library Call number Copy number Status Barcode
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TX631 .S83 2015 (Browse shelf(Opens below)) 20157091 Available 20157091
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX631 .S83 2015 (Browse shelf(Opens below)) 20157092 Available 20157092
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX631 .S83 2016 (Browse shelf(Opens below)) 20157093 Available 20157093
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TX631 .S83 2015 (Browse shelf(Opens below)) 20156417 Available 20156417
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TX631 .S83 2015 (Browse shelf(Opens below)) 20156418 Available 20156418
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX631 .S83 2015 (Browse shelf(Opens below)) 20156419 Available 20156419
Loan - Normal on open shelf Loan - Normal on open shelf UOE Town Campus Open shelf TX631 .S83 2016 (Browse shelf(Opens below)) 20157089 Available 20157089
Loan - Normal on open shelf Loan - Normal on open shelf UOE Town Campus Open shelf TX631 .S83 2016 (Browse shelf(Opens below)) 20157090 Available 20157090
Loan - Normal on open shelf Loan - Normal on open shelf UOE Town Campus Open shelf TX631 .S83 2016 (Browse shelf(Opens below)) 20156416 Available 20156416
Loan - Normal on open shelf Loan - Normal on open shelf UOE Town Campus Open shelf TX631 .S83 2016 (Browse shelf(Opens below)) 20156415 Available 20156415
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TX571.X45 X45 1983 Xenobiotics in foods and feeds / TX571.X45 X45 1983 Xenobiotics in foods and feeds / TX601 .W29 1991 'Waste Not, Wast Not' TX631 .S83 2015 Food tourism : TX631 .S83 2015 Food tourism : TX631 .S83 2016 Food tourism : TX651 L8 Understanding cooking

includes index,appendices and bibliographical references

Include appendices,references,further reading,magazines and index

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